Sweet and Salty Konnyaku and Tarako Butter Stir Fry
Sweet and Salty Konnyaku and Tarako Butter Stir Fry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet and salty konnyaku and tarako butter stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Sweet and Salty Konnyaku and Tarako Butter Stir Fry. This is one of my mother's signature recipes. I've been eating it since childhood.

Sweet and Salty Konnyaku and Tarako Butter Stir Fry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet and Salty Konnyaku and Tarako Butter Stir Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and salty konnyaku and tarako butter stir fry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Salty Konnyaku and Tarako Butter Stir Fry:
  1. Get 1 block Konnyaku
  2. Make ready 1 piece Tarako (salt cured cod or pollack roe)
  3. Make ready 2 tsp Butter (or margarine)
  4. Take 1 tbsp ★ Mirin
  5. Make ready 1 1/2 to 2 tablespoons ★ Sugar
  6. Prepare 2 tbsp ★ Soy sauce
  7. Take 1 tsp ★ Dashi stock granules
  8. Take 150 ml ★ Water

Perfect easy family dinner that is also super healthy. I will definitely give your recipe a try. Mixing sweet soy sauce into stir-fried udon noodles is my favorite weeknight activity. Photo by Alex Lau Stir-Fry Bases.

Steps to make Sweet and Salty Konnyaku and Tarako Butter Stir Fry:
  1. Cut the konnyaku in half horizontally, and then into bite sized pieces. Take the membrane off the tarako and loosen up the insides.
  2. Put salted water and the konnyaku pieces in a deep frying pan and bring to a boil. Drain into a colander or sieve, rinse under running water, return to the frying pan and toss around the konnyaku pieces until dried out.
  3. When all the moisture is gone, add the butter to the pan and stir fry quickly. Add the ★ ingredients, put on a small lid that sits directly on top of the food (drop lid or otoshibuta) and simmer over medium-low heat.
  4. Simmer until almost all the liquid is gone.
  5. Add the tarako and stir fry until cooked.
  6. Finished.
  7. Please also take a look at- "Sweet and Salty Konnyaku and Mentaiko Butter Stir Fry". - - https://cookpad.com/us/recipes/148022-sweet-and-savory-butter-sauteed-konnyaku-and-mentaiko

Another sauce comes to mind when you think of salty, sweet, and slightly. Prepare rice according to package directions. Meanwhile, fill a medium pot halfway with water and bring to a boil. I've always used sake to loosen up tarako. The tarako is salty so you don't need any additional salt.

So that is going to wrap it up with this exceptional food sweet and salty konnyaku and tarako butter stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!