Spaghetti Puttanesca with Canned Mackerel
Spaghetti Puttanesca with Canned Mackerel

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti puttanesca with canned mackerel. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spaghetti Puttanesca with Canned Mackerel is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spaghetti Puttanesca with Canned Mackerel is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
  1. Make ready 2 servings Spaghetti
  2. Make ready 1 tablespoon Olive Oil
  3. Make ready 1 Onion
  4. Take 1-2 cloves Garlic *finely chopped
  5. Prepare Chilli Flakes OR Fresh Chilli *as required
  6. Make ready 1 handful Black Olives *chopped, optional
  7. Get 1-2 teaspoonfuls Capers *chopped, optional
  8. Prepare 6-8 Fillets Anchovies *chopped, optional
  9. Make ready 1 can (400 g) Diced Tomatoes
  10. Get 1 tablespoon Italian Mixed Herbs
  11. Make ready Salt & Pepper
  12. Prepare 1 can (125 g) Mackerel in brine *drained
  13. Prepare 2 tablespoons chopped Parsley
Steps to make Spaghetti Puttanesca with Canned Mackerel:
  1. All vegetables should be finely or coarsely chopped.
  2. Cook Spaghetti in boiling slated water according to the instruction on the package.
  3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
  4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
  5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

So that’s going to wrap it up for this exceptional food spaghetti puttanesca with canned mackerel recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!