Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peppermelt steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
Peppermelt steak is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Peppermelt steak is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook peppermelt steak using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peppermelt steak:
- Take 4 steaks, about 250g each, use your favourite cut
- Get 2 tsp ground black pepper
- Get 1 1/2 tsp salt
- Prepare 50 grams butter
- Make ready 30 ml vegetable oil
- Make ready 4 slice cheddar cheese
- Prepare ●● Sauce ●●
- Prepare 2 tsp black pepper corns, crushed
- Prepare 2 tsp green pepper corns, crushed
- Take 50 grams butter
- Get 2 tbsp all-purpose flour
- Make ready 50 ml brandy
- Make ready 100 ml beef stock
- Take 250 ml cream
The rice will soak up the mouth-watering marinade. Try a new twist on pepper steak with Sandra's easy skewers and spicy yogurt sauce. Alton Brown's Classic Steak au Poivre. Made this recipe last night and I was a little nervous since it was my first time making pepper steak.
Steps to make Peppermelt steak:
- Season raw steaks with salt and ground black pepper.
- Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
- Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
- Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
- Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
- Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
- Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
- Serve with your favourite side dish, here is a few suggestions.
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Used beef for stir fry already cut into thin strips. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side. This is the broccoli-free version of your.
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