Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey-orange glazed swordfish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Honey-Orange Glazed Swordfish is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Honey-Orange Glazed Swordfish is something that I have loved my whole life.
Add fish and turn to coat. This citrus glazed swordfish steak is moistly tender and sweet with a caramelized golden crust. Mirin, a Japanese sweet cooking wine, combines with orange juice, fresh ginger and honey and cooks down into a delectable glaze to coat the swordfish.
To get started with this recipe, we must first prepare a few ingredients. You can have honey-orange glazed swordfish using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Honey-Orange Glazed Swordfish:
- Get 1 each swordfish fillet
- Prepare 1 tbsp salt
- Get 1 tbsp brown sugar
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp pepper
- Make ready 1/4 tsp cinnamon
- Make ready 2 each whole bay leaves
- Take 1 cup ice cold water
- Take 2 tbsp fresh squeezed blood orange juice
- Prepare 3 tbsp honey
- Make ready 1 each zested blood orange
- Prepare 1/2 tsp fresh chopped basil
- Prepare 1/2 tsp fresh copped parsley
- Take 1/2 each sliced lemon
- Take 1 cup cooked rice
Remove the fish from the dish and reserve the marinade. Serve this salmon with vegetable risotto or roasted potatoes and fresh cooked green beans or peas. For my first recipe, I made these Grilled Honey Glazed Carrots, which is a variation on a recipe I've made before for my family in the oven. However, since this was a barbecue side dish, I thought I would grill them to show how versatile this dish can be.
Instructions to make Honey-Orange Glazed Swordfish:
- Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking.
- The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight.
- Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside.
- Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white.
- Remove from oven and drizzle glaze over fillet.
- You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured.
- I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets.
- Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed.
This glazed swordfish recipe is a simple one prepared with a handful of ingredinets. Cooked on the grill with a glaze of cooked teriyaki sauce with honey, orange juice, chili sauce and five spice, the swordfish has distinct asian flavors. Mirin, a Japanese sweet cooking wine, combines with orange juice, fresh ginger and honey and cooks down into a delectable glaze to coat the swordfish. Mirin, a Japanese sweet cooking wine, combines with orange juice, fresh ginger and honey and cooks down into a delectable glaze to coat the swordfish. The swordfish is then topped with sautéed shallots and scallions infused with fragrant sesame oil and fresh cilantro.
So that’s going to wrap this up for this exceptional food honey-orange glazed swordfish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
