Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chickpea and lentil burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chickpea and lentil burger is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chickpea and lentil burger is something which I’ve loved my entire life.
The Chickpea & Lentil Veggie Burger recipe I am sharing today took me a few times to get just right! Not every recipe is perfect the first time but I am so happy to finally share it because you will LOVE these burgers! I found that the oat flour is the most necessary ingredient to hold this burger together.
To get started with this particular recipe, we must first prepare a few components. You can have chickpea and lentil burger using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chickpea and lentil burger:
- Make ready 1 onion
- Take 2 garlic cloves
- Take Vegetable oil
- Prepare 1 can chickpeas 400g
- Prepare 1 can if lentils 400 g
- Take 3 tbsps plain flour
- Take Small handful of fresh coriander
- Prepare 3 cups mash potato
- Make ready 1 egg
- Get Bread crumps
- Get Curry powder
- Prepare Appliances
- Prepare Food processor or blender
- Get bowl Large
- Take Frying pan
- Take cup Measuring
Add the chickpea mixture into a. Place burger bun bases on serving plates. Top with spinach, carrot, beetroot, a patty and a dollop of tahini sauce. Place chickpeas, half the lentils, ginger, egg and onion mixture in food processor bowl.
Steps to make Chickpea and lentil burger:
- Gather all of your ingredients
- Heat your frying pan with a splash of oil and chop your onion and garlic into small pieces. Once the frying pan has heated up you can add the onion, garlic and curry powder. Cook on medium heat until ready
- Rinse your chickpeas and lentils under cold water and add to a food processor. Place the fresh coriander, onion and flour in with the chickpeas and lentils. Blend on high until the mixture is a smooth batter
- Transfer the mixture into a bowl and stir though the mash potato and egg
- Sprinkle bread crumbs onto a plate and make a disc shaped burger with the mixture. Cover the burger with bread crumbs and set aside. Continue doing this unit I’ll you have used up all of the mixture
- Heat a frying pan with a quarter cup of oil. Once the oil is hot enough, cook your burger on medium heat for 10 minutes on each side
- Once cooked serve with a side of salad and enjoy!
Transfer to a bowl, stir in remaining lentils, parsley Reheat in the oven, microwave or in a pan on the stove until warm throughout. Serve with your favorite burger toppings. These vegan chickpea lentil burgers are spicy and packed with fresh flavors. Topped with a sweet, magical mango avocado pico, they're healthy and delicious! » Yummy Lentil Chickpea Burgers. Get a PDF of my five BEST and most popular recipes to start you on your journey Instructions: Drain and rinse the chickpea and lentils if using the canned version.
So that is going to wrap it up for this exceptional food chickpea and lentil burger recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
