Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, upstate ny buttermilk pound cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Upstate NY Buttermilk Pound Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Upstate NY Buttermilk Pound Cake is something which I’ve loved my entire life.
Now that I've retired from teaching, I have more time to bake. This buttermilk cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk.
To get started with this particular recipe, we have to first prepare a few components. You can have upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Upstate NY Buttermilk Pound Cake:
- Take 3 cups sugar
- Get 1 cup shortening
- Prepare 5 large eggs
- Take 3 cups flour
- Get 1/2 tsp. salt
- Get 1 tsp. baking soda
- Get 1 cup buttermilk (may substitute sour milk)
- Make ready 1 tsp. vanilla
- Prepare 1 tsp. lemon extract
Buttermilk pound cake is so moist and always a hit! I top it off with this fabulous browned butter glaze (it's easy to make AND it packs a crazy amount of Anyway, I decided it was time to go the buttermilk pound cake route and woo, so glad I did that! This is one of the best bundt cake recipes, especially. This is a wonderful pound cake that even the most picky eaters will love!
Steps to make Upstate NY Buttermilk Pound Cake:
- Preheat oven to 325 degrees F.
- Grease and flour 2 bread pans (or a Bundt pan).
- Cream together sugar and shortening with an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine flour, salt, and baking soda.
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
- Gently fold in vanilla and lemon extract.
- Pour into prepared pans and bake approximately 60 minutes until done.
Every time I make this, it is gone in no time. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Add flour to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. I made this pound cake as a simple base for strawberries and flavored balsamic syrups.
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