Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, tomato, bacon and egg bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This breakfast casserole is filled with gooey cheddar, smoky bacon, juicy tomatoes and topped with runny eggs. This breakfast casserole topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy. Tomato and bacon egg muffins are a great on-the-go breakfast that will keep you full until lunch.
Tomato, Bacon and Egg Bake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tomato, Bacon and Egg Bake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato, Bacon and Egg Bake:
- Get 1 tsp olive oil
- Take 1 medium sized potato
- Prepare 1 onion diced
- Make ready 4 rashers smoked bacon chopped
- Prepare 1 garlic clove minced
- Get 1 tsp smoked paprika
- Prepare 1 tsp basil
- Make ready 400 g chopped tomatoes
- Make ready 2 eggs
- Get salt and pepper for seasoning
Add and spread out the halved cherry tomatoes. Pour the mixture into four individual shallow gratin dishes or one large dish. Take the whole rashers of bacon and curl into a rough circle and place on top of the mixture. You can prepare the tomatoes and bacon ahead of time.
Steps to make Tomato, Bacon and Egg Bake:
- Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
- Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
- Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
- Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread
Then right before serving, crack open the eggs, salt and pepper, and bake away! When they come out of the oven, it's easy to either leave them in the muffin pans, or remove the Baked Egg Tomato Bacon Rings and serve on a platter. This Bacon, Tomato & Cheddar Breakfast Bake with Eggs is a breakfast of champions that can feed a small army (or any weekend guests you may have over). Poached eggs are a great way to make breakfast a little lighter and surprisingly easy to cook. Put the tomatoes on a rack over a grill pan lined with foil.
So that’s going to wrap it up for this special food tomato, bacon and egg bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
