Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach sauce with shrimps and coconut rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach sauce with shrimps and coconut rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach sauce with shrimps and coconut rice is something which I have loved my entire life.
Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. The tails are optional but they make it easier to bread the shrimp and is a natural handle for. Serve it over white rice — or noodles if you desire.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach sauce with shrimps and coconut rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach sauce with shrimps and coconut rice:
- Take 2 cups Rice
- Prepare 1 can Coconut milk
- Get Pepper
- Make ready 2 balls Onions
- Make ready Spinach
- Make ready Dry Shrimps
- Get 3 balls Tomatoes
- Prepare Salt to taste and 2 tbsp groundnut oil
Which is pretty much what it sounds like - rice that's been cooked in coconut milk instead of water. The next day I just make the spinach and curry sauces and boom, dinner for days! We serve this shrimp with a simple coconut rice made by mixing cooked long-grain rice with coconut milk. I think I will also try it with red chili sauce instead of the chili paper to also get more sauce. with Coconut Rice & Spinach.
Steps to make Spinach sauce with shrimps and coconut rice:
- Parboil your rice and wash
- Put your rice back on fire with water to cook
- Add your coconut milk, sliced onions, pepper, shrimps, sliced tomatoes, knorr and salt then allow all to cook together for 20minutes or till water dries up. Your rice is ready
- Cut your spinach to your preferable sizes.
- Put 2 tbsp groundnut oil I to a small dry pot and heat up for 10seconds then add sliced onions, pepper, tomatoes, shrimps,knorr and salt then fry all for 1 minute after which you add your spinach. Stir all to mix properly on the heat. Bring down from heat and serve with the rice
Garnish with the green tops of the scallions. Heat olive oil over medium-high It'd be far too tough to eat after being cooked again in the sauce. For easier prep, buy shrimp that have. Coconut-kissed rice is topped with briny shrimp, earthy mushrooms, and bright, snappy snow peas. Desiccated coconut is the fine shredded coconut.
So that is going to wrap it up for this exceptional food spinach sauce with shrimps and coconut rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
