Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread bhajiya/pakoras. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread Bhajiya/Pakoras is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bread Bhajiya/Pakoras is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bread bhajiya/pakoras using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bread Bhajiya/Pakoras:
- Take 1 lb lamb or chicken mince/veg alternative like Quorn
- Make ready 1 large onion chopped small
- Prepare 2 tbls oil
- Get 1 loaf bread with crusts cut off
- Take 1 Finley chopped tomatoe
- Take 1 tsp salt
- Take 1/2 tsp red chilli powder
- Make ready 1/4 tsp turmeric
- Get to taste Green chilli
- Take 1 tsp garlic ginger paste
- Make ready 1/2 tsp Garam masala
- Take Make the sauce
- Prepare 1/2 cup ketchup
- Get 1/2 tsp chilli powder (optional)
- Prepare Batter
- Make ready Gram flour 2cups
- Get Water
- Get Pinch Salt/ to taste
- Get 1/4 tsp chilli powder optional
- Make ready Oil to deep fry
Steps to make Bread Bhajiya/Pakoras:
- Add oil to IP and start on sauté for 6 mins add the onions and brown add tomatoe. The IP will be still very hot even though the it’s switched off
- Add all the masalas and then the mince mix & Turn on the IP to pressure cook for 5 mins. Make sure the whistle is in lock position
- Mince releases it’s own water and we want the mince to be dry so don’t add anymore water, once the mince is done 5 mins, do a quick vent release.
- Now cook on sauté mode for 5/6 mins for the water to burn off. Once done remove from IP and leave to cool down
- Cut the crust off your bread
- Make your sauce ketchup mixed with chilli powder miss out the chilli powder if you like milder version
- Now spread the 1st slice of bread with mince then 2nd with sauce. Put last onto the sauce and press down
- Now cut into four & dip into batter & fry
- #timesaver If you want to make these ahead for a party/Dinner you can make the squares and freeze them individually 1st then pop into a zip lock. Then dip and fry as needed, you can cook these from frozen
- Also instead of ketchup you can use any other sauce you like or even chutneys
So that is going to wrap this up for this special food bread bhajiya/pakoras recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
