Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked paneer matar samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Paneer Matar Samosa is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Paneer Matar Samosa is something which I have loved my whole life.
Paneer Baked Samosa Recipe is one of those dishes that make a perfect tea time snack for the monsoons. With monsoon here we are all craving for street foods. Tandoori Paneer Samosa Recipe is a fusion recipe with sauteed onions and grilled paneer.
To get started with this recipe, we have to prepare a few ingredients. You can have baked paneer matar samosa using 39 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Paneer Matar Samosa:
- Get For the samosa dough:
- Make ready 1 cup atta
- Prepare 3 tbsp ghee
- Prepare 1/2 tsp carom seeds/ ajwain
- Prepare 1/2 tsp salt or as per taste
- Make ready As required Water to make the dough
- Get For the filling:
- Take 200 gmS paneer
- Take 1/2 cup boiled peas
- Get 1 1/2 tsp oil
- Get 1 tsp ginger finely chopped
- Prepare 1-2 green chilliES, finely chopped
- Make ready 1/2 tsp jeera/ cumin seeds
- Get 1 tsp sabot dhaniya/ whole coriander seeds
- Prepare 1 whole dry red chilli(broken in 2-3 pieces)
- Take 1 tsp salt or to taste
- Prepare 1/4 tsp amchoor (dry mango powder)
- Take 1-2 tbsp chopped green coriander
- Prepare 2 tbsp cashews chopped (optional)
- Get 1 tbsp raisins (washed) (optional)
- Take For the green chutney:
- Take 2 cups Green coriander:
- Get 1 Onion, roughly diced
- Take 1 Tomato, roughly chopped
- Prepare 5-6 cloves Garlic
- Take 3-4 Green chilies, (or to taste)
- Make ready 2 tbsp Curd
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Bhuna jeera powder
- Get 1/4 tsp Black salt
- Make ready 2 tbsp Lemon juice
- Get As per taste Mithi chutney
- Take 2 tbsp Amchoor
- Take 1 cup Sugar
- Prepare 2 cups Water
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp Salt
- Make ready 1/2 tsp Black salt
- Make ready 1/2 tsp Bhuna jeera powder
Go ahead give it a try and let us know about it. Samosas stuffed with paneer and green pea mixture. You must have had the normal samosa that comes with the basic potato filling. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos.
Instructions to make Baked Paneer Matar Samosa:
- Sift flour in a bowl, add salt, ghee and carom seeds. Mix well. The dough should now hold well when pressed in the fist. If it doesn’t add some more ghee. Knead well adding 2-3 tbsp of water at a time and make firm dough. Knead well till smooth, cover and keep aside for 30 minutes.
- For the filling, Dry roast the jeera, sabut dhaniya and whole red chilli in a pan on medium heat for 1-2 minutes. Remove and crush roughly. - Heat a pan, add ginger and green chilli, after 30 seconds add the roughly crushed masalas and mix. Add the crumbled paneer, peas, salt and amchoor. Mix well and sauté for 4-5 minutes. Add coriander, cashews and raisins; mix well and keep aside.
- Now take the dough and pinch out small balls. Roll out into thin rounds, I keep the shape a little oblong to get a nice samosa shape. Cut each round in half. Brush some water on all the straight edges. Pick up the half circle and form a cone shape, overlapping the straight edges a little. Press the straight edges firmly to join and make a cone.
- Fill the samosa with about 1 ½ tbsp. of filling and bring the round edges together to seal the samosa.
- Brush some oil on the samosas, just a little. - Preheat the oven to 150 degree celcius and bake the samosas for about 20-22 minutes depending on your oven.
- For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side.
- For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling.
- Serve the hot and healthy baked samosas with green chutney and your favorite cup of tea.
Delicious, creamy rich paneer peas gravy to make your meal special. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season. Paneer Baked Samosa Recipe is one of those dishes that make a perfect tea time snack for the monsoons. With monsoon here we are all craving for street foods and I love to make these healthier version of samosa which are stuffed with paneer.
So that’s going to wrap this up for this exceptional food baked paneer matar samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
