Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, westbury baked chicken with slaw. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Westbury Baked Chicken with Slaw is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Westbury Baked Chicken with Slaw is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have westbury baked chicken with slaw using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Westbury Baked Chicken with Slaw:
- Make ready 6 boneless chicken thighs, skin off, cut in half
- Get 150 g panko breadcrumbs
- Take 1 large egg, mixed
- Prepare 25 g plain flour
- Make ready 1 tsp hot paprika (optional)
- Prepare 1/8 (around 160g) of red cabbage, white cabbage, finely shredded
- Make ready 2 carrots (around 160g), grated
- Get 1/2 red onion, finely sliced
- Prepare 3 tbsp full-fat mayonnaise
- Take Squeeze half a lemon
- Make ready 2 tsp Sumac
- Get Handful chopped parsley
- Make ready Salt and pepper
Steps to make Westbury Baked Chicken with Slaw:
- Preheat the oven to 200 degrees.
- Make sure all the little bones are out of the thighs by feeling the meat. Place the egg onto one of the plates and whisk until all blended together.
- On another plate place the plain flour, season with salt and pepper and add the paprika if using and mix thoroughly. On the final plate put the panko breadcrumbs.
- Put the plates in order of which you will need them. Flour, egg and then breadcrumbs. So as not to ‘pané’ your hands, use one hand for the dry ingredients and the other for the wet. Inevitably you will get a bit sticky but not half as bad!
- Take 1 piece of chicken and dust it in flour, shaking to remove the excess. Then dip it in the egg mixture and shake to remove any excess and then coat in panko crumbs. Do this to all of the thighs and place them on the tray.
- Place in the oven for 45 mins, turning halfway through so as to colour evenly.
- Meanwhile, make your slaw. Place all the vegetables in a bowl and mix. Add the mayonnaise, salt, pepper, lemon juice, sumac and mix. Taste and adjust the seasoning and creaminess from the mayonnaise, as desired.
- Serve the chicken and slaw together….enjoy!
- For a lighter version exchange 1 or 2 tablespoons of full fat yogurt for the mayonnaise. If you don’t have any sumac, 1/2 tbsp of Dijon mustard works really well too.
So that’s going to wrap this up with this special food westbury baked chicken with slaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
