Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scrambled eggs with tomato and mashed avocados. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Now as I am typing and it's black on white doesn't seem like a whole lot. Add eggs, avocado and tomatoes and scramble together until eggs are set. Season to taste with salt and freshly ground black pepper and serve immediately.
Scrambled eggs with tomato and mashed avocados is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Scrambled eggs with tomato and mashed avocados is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have scrambled eggs with tomato and mashed avocados using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with tomato and mashed avocados:
- Make ready 1 large egg
- Take 50 ml tomato puree
- Make ready 2 slices cheddar
- Prepare Olive oil
- Prepare 1 avocado
- Make ready 50 gr frozen peas
- Make ready Salt
- Prepare Black pepper
- Take Chilli powder
A great summertime recipe for using fresh tomatoes. While your eggs are finishing, divide about half of the avocado onto the blistered tortillas I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping. Spread the mash evenly onto the toasts. Tortilla with scrambled egg avocado served with mushroom and tomato.
Steps to make Scrambled eggs with tomato and mashed avocados:
- Put your oil in a pan and add tomatoes. Stir and cook them for 8 mins. Add eggs and keep to stir add chopped cheddar, salt, black pepper and chilli powder. Take your meal on a plate. I used a cookie shape to have a good shape on plate.
- Peel your avocado and mash it with a fork. Add salt and black pepper. I put my mashed avocado in a cream bag and squeeze around the scrambled egg. Enjoy!!
This avocado toast gets a hard boiled egg topping, shredded for a lighter egg bite with sliced tomato, for an open faced sandwich that's ready to go. My avocado toasts don't get very far without a few slices of tomato, too. But if I don't have any on hand, I don't sweat it. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste.
So that’s going to wrap this up for this special food scrambled eggs with tomato and mashed avocados recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
