Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian pate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Vegetarian Pate is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian Pate is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian pate using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Pate:
- Make ready 100 g lentils
- Get 3 carrots
- Make ready 1 parsley root
- Take 1/4 celery root
- Prepare 1 onion
- Prepare 1 clove garlic
- Take 3 eggs
- Get salt, pepper, vinegar
- Prepare oil
Maybe a light amount of agar agar to create a creamy gel. This vegetarian pâté keeps really well in the fridge, so feel free to make a double batch to use for lunches through the week. It's a relatively healthy lunch option (especially served with a nice big salad on the side), and definitely the kind of thing you'll look forward to day after day! Eliminate the fear and panic that comes with finding out you have some vegans coming to your party with this super easy vegan pate recipe.
Steps to make Vegetarian Pate:
- Boil lentils until tender. In a separate pot do the same with the other vegetables.
- Chop the onion and the garlic.
- Grate the cooked carrots, the parsley root and the celery root.
- Heat the oil in a large skillet. Add the onion with garlic, and then add all the vegetables. Season to taste with salt, vinegar, and pepper.
- In a bowl, add one egg at a time to the vegetables and mix.
- Pour the mixture into the prepared pan (with baking paper) and bake in 180C/360F for about 40 minutes, or until set.
- Allow to cool for a few hours before slicing.
It would make the perfect appetizer for a dinner party (or a finger food party) and I promise that vegans and non vegans alike will LOVE it! I'm […] Place egg in a small saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. I had put off the project for a while, worried about the amount of pâté I would have to eat if I didn't quite nail the recipe. This Vegan Mushroom Pâté is full of flavour, subtly herbed and has a velvety texture.
So that’s going to wrap it up for this exceptional food vegetarian pate recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
