Awadhi Chicken Korma
Awadhi Chicken Korma

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, awadhi chicken korma. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Awadhi Chicken Korma is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Awadhi Chicken Korma is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook awadhi chicken korma using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Awadhi Chicken Korma:
  1. Get 400 gms chicken
  2. Make ready 1 onion sliced finely
  3. Take 1 tsp ginger paste
  4. Prepare 1 tsp garlic paste
  5. Prepare 2 tbsp curd
  6. Make ready 2 tbsp malai / cream
  7. Prepare 2 tbsp tomato puree
  8. Get 1/2 tsp turmeric
  9. Make ready 1 tsp kashmiri red chilli powder
  10. Make ready 2 tbsp ghee
  11. Get 2 tbsp refined oil
  12. Get 10 cashewnuts/ almonds
  13. Make ready 1 tbsp poppy seed
  14. Make ready 1 tbsp crushed kasoori methi
  15. Make ready 1 tbsp chopped pudina
  16. Take 1 tbsp chopped coriander
  17. Take 1 tsp kitchen king masala
  18. Get 3-4 :cardamom
  19. Take 1 small stick cinnamon
  20. Take 4-5 cloves
  21. Prepare 1 green chilli paste
  22. Prepare 1/4 th cup warm milk
  23. Prepare To taste salt
  24. Prepare 1 tbsp kewra water
Steps to make Awadhi Chicken Korma:
  1. Marinate chicken with salt and curd for an hour.Soak poppy seeds and cashewnuts in warm milk.Make a paste of it alongwith cream or malai and 1 green chilli.Heat 1 tbsp ghee in a wok and fry the onion golden brown.Cool and make a paste of it.
  2. Shake the marinade from the chicken and fry in oil golden brown.Sprinkle half crushed whole garam masala and when they splutter,add the ground paste. Also add ginger garlic paste,tomato puree,chopped pudina (mint),kasoori methi, kitchen king masala,kashmiri lal mirch,turmeric and salt to taste.Toss all and add little water as needed as chicken releases water.
  3. Cook on low flame till masala coats chicken.Sprinkle 1 tbsp ghee and garnish with chopped mint and coriander.

So that is going to wrap it up for this exceptional food awadhi chicken korma recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!