Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soft cinnamon rolls with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! Well, I've decided I need to just get over it and start trying, because when things like these cinnamon rolls exist, it's worth it to push through your fear. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting!
Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- Prepare Dough
- Prepare 3 1/4 cups all purpose flour
- Take 2 teaspoon instant yeast
- Get 1/4 white sugar
- Make ready 1/2 teaspoon salt
- Get 1 medium-large egg
- Get 1/4 cup water
- Make ready 3/4 cup milk
- Prepare 1/3 cup soft butter
- Take Cinnabon Filling
- Get 3/4 cup soft brown sugar
- Make ready 2 tablespoons Cinnamon
- Make ready 5 tablespoons soft butter
- Take Cream Cheese Frosting
- Make ready 4 ounces (110 gm) softened cream cheese
- Get 3 tablespoons soft butter
- Take 1 cup powdered sugar
- Prepare 1 teaspoon Vanilla extract
Get ready to make super easy and delicious cinnamon rolls. Sprinkle cinnamon sugar evenly over butter. This easy recipe for soft and fluffy cinnamon rolls with cream cheese frosting can be made in advance or baked the same day you make them. And then, inevitably, I arrive at the Cinnabon counter and a friendly face is rolling, filling, slicing and icing cinnamon roll after cinnamon roll after.
Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
- In a large mixing bowl whisk together flour, yeast, sugar, and salt.
- Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
- Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
- Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
- To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!
In a mixing bowl, beat frosting ingredients until well mixed. Remove rolls from pans and store in refrigerator. NOTE: The use of the delay timer is not recommended for this recipe. Transfer the dough to a lightly floured surface. Soft, light and fluffy loaded with cinnamon flavor then topped with a condensed milk glaze.
So that’s going to wrap this up for this special food soft cinnamon rolls with cream cheese frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
