Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, khubani ka meetha with custard. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard.
Khubani Ka Meetha with Custard is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Khubani Ka Meetha with Custard is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have khubani ka meetha with custard using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Khubani Ka Meetha with Custard:
- Take 1 paou Dry apricot
- Take Half cup or to taste Sugar
- Make ready For custard :
- Take 1 liter Milk
- Get 2 tbs or as required custard
- Prepare Half cup or to taste Sugar
- Make ready Garnish ke liy Almond
Traditional Indian Ice Cream served in a clay pot. Khubani Ka Meetha - Hyderabadi Khubani ka Meetha- Apricot Dessert by. Khubani ka meetha is an authentic traditional Hyderabadi desert recipe. It is a must dessert served in Hyderabadi weddings.
Steps to make Khubani Ka Meetha with Custard:
- Khubani me sy guthliyan nikal dein or usy dho lein.
- Phr Neem garam pani me over night bhigo ke rakh dein Pani itna dalen ke usi me galana hy
- Phr ek pateli me khubani usk Pani Sameet pakany rakh dein.
- Khubani usi Pani me gal jaey to grind krlen.
- Phr dobara usme cheeni add kar ke thick ho jany take paka Lein.
- Ek pateeli me Doodh ko boil karein.
- Phr sugar dal kar paka lein.
- Thory sy doodh ya Pani me Custard ghol kar doodh me dalen.
- Spoon ki madad sy chalati rhen thick ho jany take halki anch par paka Lein.
- Thanda kar ke jesy chahen serve karein chahen to separate separate bowl me dal kar thada krlen chahen layer by layer bowl me dal kar set krlen uper sy badam chahen to whipped cream sy decorate kar ke serve karein.
- Lejiy Mazedar Khubani ka Meetha tayar Hy.
It is made out of dried apricots.''Khubani'' means apricot in urdu language and ''meetha''meaning sweet that's why it is called''khubani ka meetha''. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. Also check out other indian desserts or indian sweets below:. fruit custard; sheer khurma; gajar ka halwa with milkmaid; phirni; badam milk or almond milk; kaddu ki kheer; Khubani or qubani or khobani is an. Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad.
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