Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, super simple celeriac croquettes (using leftovers from my duck dinner). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I’ve loved my whole life.
Baby ducks (ducklings) really like to play and swim but they have to swim near their mother until they are fully grown. Use a brown pencil for the details and a black marker for the feathers on the wing. Next step is to put together the head.
To get started with this recipe, we must first prepare a few ingredients. You can have super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Take Leftover celeriac mash
- Prepare 1 egg
- Take 1 plate of dried breadcrumbs
- Prepare 1 plate of flour
- Make ready Seasoning
- Prepare Dried herbs of choice
- Make ready Zest of one lemon
- Prepare 3 tbsp rapeseed oil
I had some leftover mashed potato the other day so it occurred to me I could make some of these old favourites. *If using leftover mashed potatoes, be sure your potatoes have a bit of butter and milk mixed in and were seasoned with salt and pepper! **If it takes any longer, the cheese and potato will begin to melt and soften, leading to deformed croquettes. You want them to turn brown pretty quickly, so crank up. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Cover and leave until firm and cool enough to handle.
Steps to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
Celeriac is a bit of a beast to look at, but looks aren't everything. Beneath that gnarly, knobbly exterior lies It's also the star of this simple soup, topped with a dukkah-style spicy nut sprinkle, elevating it to Meanwhile, make the dumpling mixture. Grate the celeriac and butter into a bowl, crumble in the. Baked croquettes are a perfect way to use your leftover turkey and mashed potatoes! Thanksgiving leftovers get repurposed with these delicious baked turkey croquettes, a favorite of mine.
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