Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken liver and brandy pâté. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This chicken liver pate makes a delicious Christmas starter served with caramelised onion chutney and toasted sourdough bread. Chicken Liver and Brandy Pate recipe-Chicken recipes-recipe ideas-new recipes-woman and home. Anything with brandy in it is fabulous in my book (you know I love my boozy brandy truffles) so the addition of a small amount of orange in chicken liver pate makes it fresh without being.
Chicken Liver And Brandy Pâté is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Liver And Brandy Pâté is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken liver and brandy pâté using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Liver And Brandy Pâté:
- Get 10 Or so chicken livers
- Get 1 clove Garlic
- Prepare 3 Rashers of smoked streaky bacon
- Make ready 50 grams Salted butter
- Prepare 3 pinch Fresh sage leaves
- Take 3 Thyme sprigs
- Take 1 tbsp Good brandy
- Prepare 1 pinch Salt and black pepper
- Prepare 1 pinch Dried mixed herbs for garnish
- Take 1/2 small white onion or 2-3 shallots
Season with salt and freshly ground black pepper. This pate - aka chopped livers - is a really versatile appetizer or party snack. and may even convert the non-liver-lover. Pâté is also the most affordable, easiest, make-ahead appetizer (look at how much chicken livers cost!). Even fancy organic ones are a bargain.
Instructions to make Chicken Liver And Brandy Pâté:
- Melt half the butter in a saucepan. Add the onion and garlic and cook till the onion is softened but not browned
- Chop 1 piece of the bacon, add to the pan with the chicken livers, sage, thyme, salt and pepper and cook for a few minutes till the livers are browned.
- Add the brandy and cook till the livers are cooked through. Whole process should take about 10 - 12 minutes.
- Transfer the pan contents to a food processor and blend till fluffy. Set aside and allow to cool.
- In the same pan, add the rest of the butter and fry the remaining bacon in it but not till it's crispy! Bacon should be cooked but still pliable.
- Transfer the p?t? mix to a dish. Layer the bacon on top covering the p?t? and pour the remaining butter from the pan around the edges to create a seal over the p?t?. Sprinkle the dried herbs over the top
- Allow to set in the fridge for at least 2 hours before eating. - The purpose of the bacon and butter seal is that it keeps your p?t? fresh for longer, I usually discard it when eating the p?t?.
Learn how to make chicken liver pate with a twist with this easy recipe. The brandy a delicious and warming kick to every spread on toast. Though usually bought, chicken liver pate is a quick and easy recipe to do at home in a food processor. Stir in thyme, pepper, cream, brandy and melted butter. This easy chicken liver pâté is made with butter, brandy, shallots, and lots of anticipation.
So that is going to wrap it up with this special food chicken liver and brandy pâté recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
