Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crab masala. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. Why this recipe works Crab Curry is one of the seafood delicacies which we enjoy at restaurants.
Crab Masala is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crab Masala is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crab masala using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crab Masala:
- Make ready Crab – 4 medium size cleaned
- Prepare 1 tsp Fennel Seeds –
- Make ready Onion – 1 large chopped finely
- Take Green Chilli – 2 slit
- Make ready Leaves Curry
- Make ready Ginger Garlic Paste – 1 tblspn
- Take Coriander Powder – 1 tblspn
- Make ready 1 Tomato
- Take 2 tsp Chilli Powder –
- Prepare 1/2 tsp Turmeric Powder –
- Make ready 2 tsp Garam Masala Powder –
- Prepare to taste Salt
- Make ready 4 tbls Oil
- Get Water – 1/2 cup to 1 cup
Crab Masala is a very popular recipe. Learn how to make/prepare Crab Masala by following this easy recipe. Grind all the ingredients for the green masala with approximately one tablespoon of water to a fine paste. This Chettinad Crab Masala is a treat for seafood lovers.
Instructions to make Crab Masala:
- Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
- Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
- Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
- Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.
Delicious crab meat cooked in a flavorful gravy. Crab Masala Fry Recipe or Nandu Varuval Recipe is a must try seafood delicacy cooked with a fragrant medley of spices. Its spicy punch is balanced deliciously by the sweetness from the crab meat. Today we recommend you to make this healthy seafood recipe, the Crab Masala. It is easy to prepare but eating it takes quite a long.
So that is going to wrap this up for this exceptional food crab masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
