Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and cheese omelette. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Filling and delicious, this chicken omelette is more like a lunch than a breakfast! It's full of shredded chicken, nutty gruyere cheese, and chopped spinach. All the food groups when you serve it alongside crusty bread and a little side salad with a light vinegary dressing.
Chicken and cheese omelette is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken and cheese omelette is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and cheese omelette using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and cheese omelette:
- Take 2 medium eggs
- Prepare 2 tablespoon milk
- Prepare 3 chicken wafer slice
- Prepare 1 slice cheese
- Take Seasoning e.g salt & pepper, parsley
- Make ready For cooking
- Take Oil
Spread the chicken and bacon mixture over the omelette, sprinkle cheese on top, followed by the chopped tomato. Turn off heat and cover with a lid, allowing the cheese to melt. Mouth Watering Super Delicious Chicken Sausage Cheese Stuffed Omelette. In a bowl, whisk together eggs and milk.
Steps to make Chicken and cheese omelette:
- In a mixing bowl, add in eggs, milk and seasoning. Mix well
- Heat frying pan on low medium heat, then add oil
- When the oil is hot, pour egg mix onto the pan
- While frying the egg, make sure to move runny eggs to the side and under egg so it can cook
- Add chicken and cheese to HALF of the egg, then fold the egg on top
- Cook and flip to the other side
- Take off the fryer, and enjoy
Fill one side of the omelet with cheese, chicken strips and prepared tomato salsa. Fold omelette in half, and slide to a plate to serve immediately with hot pandesal. Put the leeks and stock in a small saucepan and cover. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Omelette with fresh shredded steak, cheese, onions and peppers.
So that is going to wrap it up with this exceptional food chicken and cheese omelette recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
