Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cauliflower masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Masala is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cauliflower Masala is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cauliflower masala using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Masala:
- Make ready 1 cauliflower
- Take 1 onion
- Get 2 tomatoes
- Make ready 3 Garlic cloves
- Prepare 1 inch Ginger
- Get 2 tablespoon oil
- Make ready 2 green cardamoms
- Make ready 2 cloves
- Take 1 teaspoon Cumin
- Take 1 Bay leaf
- Get 1 teaspoon Cumin powder
- Prepare 1/2 teaspoon Turmeric
- Make ready 1 teaspoon Red chilli powder
- Get 1 teaspoon Dry fenugreek leaves
- Get to taste Salt
Instructions to make Cauliflower Masala:
- Chop onion, tomatoes, garlic,ginger and make a fine paste of it
- Heat oil in a pan, add Cumin, cloves, cardamom, bay leaf
- After few seconds add cumin powder, turmeric, red chill powder and dry fenugreek leaves fry for a minute
- Add onion, tomato paste to it, fry it for 8 to 10 minutes till oil separates, then add shallow fried cauliflower florets
- Add water cook it till cauliflower become soft and eat with multi grain tortilla wrap with onion cucumber salad 🥗
So that’s going to wrap this up for this special food cauliflower masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
