Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Firstly, it's made in one bowl, so washing up friendly. Secondly you don't need scales as the yoghurt pot is used as a measuring receptacle. Thirdly, well I won't go on boring you now.
Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻:
- Prepare 1 pot yoghurt
- Get 2 pots brown sugar
- Prepare 3 pots flour
- Take 3 eggs
- Prepare 1 tsp baking powder
- Take 1 pot sunflower oil
- Make ready 1 lemon (zest of)
- Take 1 handful oats
- Make ready 1 handful cranberries
- Take 1 nutmeg - a little grated at the last minute
And since no weighing ingredients is necessary, it is perfectly doable for all ages. Butterless Sponge Cake Recipe - About Butterless Sponge Cake Recipe Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature tantalises your taste buds.
Instructions to make Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻:
- Put on the oven at 180. Empty the yoghurt into a bowl, then the sugar and oil. Crack in the eggs and….:
- Mix together!! Add the flour and baking powder….
- And mix again! Add the lemon zest, cranberries
- Oats and nutmeg. Then put in the baking dish
- Put in the oven for 25 mins(ish) and when it is done (clean fork in and clean fork out to make sure) put on a tray to cool.
It is and you can indulge in it without feeling guilty. You can experiment with this basic cake, create your own icing and decorate or just have. Chocolate for brownies, for example, come in blocks with the weight published on the packaging. For an ethereally light sponge, try creaming the butter and sugar until the mixture is nearly white. Beating: Beating refers to the process of adding eggs to the creamed sugar and fat.
So that’s going to wrap this up for this exceptional food yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
