Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, buttermilk banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Banana Bread is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Buttermilk Banana Bread is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have buttermilk banana bread using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Banana Bread:
- Prepare 1/2 cup unsalted butter, softened to room temperature
- Get 1 cup sugar (I used half granulated, half brown)
- Get 2 large eggs, at room temperature
- Take 1 cup mashed banana (about 3 medium or 2 large)
- Take 1/4 cup buttermilk, at room temperature
- Get 1/2 tsp. vanilla extract
- Prepare 1 3/4 cup all purpose flour
- Prepare 1 tsp. baking powder
- Prepare 1/4 tsp. salt
- Make ready 1/8 tsp. baking soda
Steps to make Buttermilk Banana Bread:
- Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
- In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
- In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
- Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
- Next, add the dry ingredients to the wet and mix until just combined.
- Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
- Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
- Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
- For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
So that’s going to wrap this up for this exceptional food buttermilk banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
