Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, papad moong dal chaat. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Papad Moong dal Chaat is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Papad Moong dal Chaat is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook papad moong dal chaat using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Papad Moong dal Chaat:
- Prepare 1 cup soaked and de skined split green moong dal
- Make ready 2 green chillies
- Prepare 1/2 inch ginger
- Make ready 4-5 pepper corns
- Make ready 1/4 cup fresh coriander leaves
- Make ready to taste Salt
- Prepare 1 pinch asafoetida/ hing
- Prepare 4-5 small size urad papad
- Make ready As needed Oil for frying
- Make ready 1 cup Whisk fresh curd
- Get 1/4 tsp rock salt
- Make ready 1/4 tsp cumin Powder
- Get 4 tsp Dates/ Khajur sweet chutney
- Get 4 tsp Green coriander spicy chutney
- Prepare handful Pomegranate pearls
- Take 3 tsp Finely chopped fresh coriander leaves
- Get handful sev
Steps to make Papad Moong dal Chaat:
- In mixer jar add soaked & de skined split green moong dal, green chillies, ginger pieces, coriander leaves and peppercorns. Grind into little coarse mixture.(Without water).
- Transfer in mixing bowl add asafoetida and salt mix well.
- Cut urad papad in 4 pieces as shown. Heat oil in frying pan. In whisk fresh curd and black rock salt and cummin seeds powder, mix well and keep aside.
- Apply prepare moong-dal batter on each Papad piece as shown.
- Gently put in hot oil. Deep fry in hot oil on low- medium flame till crispy golden.(Prepare few at time as required..as it will become soggy as it gets cool).
- Arrange fried papad- moong dal chips in serving plate as shown. Sprinkle red dates khajur chutney and spicy green chutney on it as shown.
- Sprinkle whisk curd on it. Garnish with pomegranate pearls, chopped coriander leaves.
- Serve Relish Delicious Papad-Moong dal Chat, garnishing with besan sev.
So that is going to wrap this up with this exceptional food papad moong dal chaat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
