Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is something that I’ve loved my whole life.
This video is about making Dry Arbi Masala ( Colocasia) recipe and it is usually eaten in lunch or dinner along with rice or roti or paratha. Arbi or colocasia is not very much liked in my house but when I tried this recipe, it was a great hit and now they all love it. Yesss they all loved it, but not me This is a very simple yet tasty recipe.
To begin with this recipe, we have to first prepare a few components. You can have masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Take 250 gms Arbi or Colocasia
- Get 1/2 tsp Carom seeds or Ajwain
- Get 1 tbsp Mustard oil
- Prepare 1 Chopped green Chilli
- Take Juice of one lemon
- Prepare Spices:
- Make ready 1/2 tsp Turmeric
- Take 1 tsp Coriander powder
- Make ready 1 tsp Sabzi masala
- Make ready to taste Salt
Sukhi arbi recipe With step by step photos - crisp, fried and tasty spiced arbi recipe. At my home the hubby is so fond of Arbi/colocasia root that I have to This sukhi or dry arbi recipe is very similar to the one that I make at home, except for cooking & frying the arbi first and adding some more spices. Boiled Arbi together with flavorful spices make a yummy side dish for all your travels along with your favorite Add the arbis, add salt or to taste, dry mango powder, red chili powder, garam masala. You can carry along Arbi sabzi with poori or parantha wherever you travel.
Instructions to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Peel and wash Arbi. Cut it into lengthwise and soak them in water for 10 minutes. - Heat a pan with 1 tbsp of mustard oil. Heat it till starts leaving smoke. - Now switch off the gas and add carom seeds, all spices, chopped green chilli.
- Now switch on the gas and add sliced arbi. Mix well and cook (covered) for 10 – 15 minutes on low flame stirring occasionally. - Once arbi becomes crispy switch off the flame and add lemon juice. - Add chopped coriander leaves and serve.
Sukhi Arbi Ki Sabzi recipe. how to make Dry Masala Arbi or Arvi Masala. Arbi also referred to as colocasia or taro root is a vegetable and has a starchy taste similar to potatoes. Toss arbi in dry spices and turn off the flame. Arbi Cutlet recipe, easy colocassia or SEPPANKIZHANGU cutlet/tikki or patties great snacks or starter and also suitable for Vrat/fasting. Other arbi/seppankizhangu recipes you can check Arbi Kumdra Sabzi, Arbi Patta Pakoda, Phalahari Arbi Sabzi.
So that’s going to wrap this up with this exceptional food masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
