Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, giant cous cous, chickpeas, blackberry and feta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Giant couscous is combined with chickpeas, feta cheese, sundried tomatoes and olives to make this Greek-inspired salad or light main dish that's perfect for a hot summer's day. So here's a quick recipe for a tasty butternut squash and feta giant couscous salad I had earlier in the week. The quantities are only rough as you can make as much or as little as you like.
Giant cous cous, chickpeas, blackberry and feta salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Giant cous cous, chickpeas, blackberry and feta salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Take 100 g giant cous
- Take 50 g spinach
- Take 75 g if chickpeas
- Get 25 g feta or goats cheese
- Make ready Olive oil
- Prepare 1/2 teaspoon turmeric
- Prepare Salt
- Take Pepper
- Get Chicken or veg stock
Chickpea Roasted Asparagus Couscous SaladHaute And Healthy Living. chickpeas, lemon, salt, honey, crumbled feta. [Here's another couscous salad: Lemony Arugula Salad with Couscous, Cucumbers and Feta! I used regular whole wheat couscous and added a can of drained chickpeas. I also added coarsely shredded carrots for nut-free crunch and color. No-cook couscous salad is a perfect summer party side dish and can even double as a vegetarian entrée.
Instructions to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
Couscous, which is a type of very tiny semolina pasta, really just needs to be rehydrated before serving. For this salad, you'll combine the couscous with. Couscous feta cheese and chickpeas salad with tomatoes, cucumbers and onions close up. Giant couscous salad isolated on white background with isolated vegetables. Vine leaves with olives, greek cheese and vegetables.
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