Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea stuffed paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpea Stuffed Paratha is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chickpea Stuffed Paratha is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chickpea stuffed paratha using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpea Stuffed Paratha:
- Get 1 cup Chickpea (overnight soaked and boiled)
- Take 1 cup Wheat flour
- Get 2 tablespoon Curd (thick)
- Get To taste Salt
- Prepare 1/2 teaspoon Garam masala powder
- Take 2 Green chilli (finely chopped)
- Prepare 1 pinch Asafoetida
- Make ready 1/2 teaspoon Crushed pepper
- Take 4-5 tablespoon Oil
Steps to make Chickpea Stuffed Paratha:
- In bowl, mash boiled chickpeas and into it add salt, crushed pepper, green chilli, curd, asafoetida and garam masala powder and mix it well.
- Prepare a soft wheat flour dough.
- Cut pieces from it as per your size preference.
- Then make chapati of it and spread stuffing over it and cover it with another roti and seal the sides.
- On a hot tawa, cook it well from both sides and drizzle oil over it and cook it for 2-3 minutes more.
- Your chickpea stuffed paratha is ready to serve now.
So that is going to wrap it up with this exceptional food chickpea stuffed paratha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
