Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker red cabbage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow cooker red cabbage is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow cooker red cabbage is something which I have loved my whole life.
Heat your slow cooker to Low. A quick and easy way to cook red cabbage. Prepare everything the night before, chuck it in the slow cooker and put it on in the morning.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker red cabbage using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Slow cooker red cabbage:
- Get 1 Red cabbage
- Make ready 1 small onion
- Take 2 green apples
- Prepare 2 tbsp cider vinegar
- Take 2 tbsp brown sugar
- Get 1/4 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Make ready to taste salt & pepper
- Get cooking spray
German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that's slow-cooked for dinner. Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned. Meanwhile, stir cabbage, apples and onion into bacon in bowl. Slow cooker red cabbage is classically cooked with apple and onions.
Steps to make Slow cooker red cabbage:
- Spray pot inner
- Quarter cabbage, remove core, shred finely, place in pot
- Peel and finely slice onion, add to pot.
- Peel, core and finely slice apples, add to pot.
- Add seasonings and sugar, stir, mixing well.
- Add cider vinegar and 2 tablespoons water.
- Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
- Serve.
- You can add a handful of raisins or dried cranberries before cooking.
- A tablespoon of balsamic vinegar added just before serving adds a richer taste.
- You can substitute red wine or red wine vinegar for cider vinegar
I've put a festive twist on it and by adding fresh tart cranberries, cinnamon, cloves and star anise to add some This slow cooker red cabbage can be made ahead of time and frozen before reheating in the slow cooker or microwave. Red Cabbage is one of my favourite side dishes to serve up on Christmas Day. It's vibrant, hearty and absolutely perfect for this time of year. Crock pot red cabbage and apples is such an easy dish to make and it is always a hit any time I make it. Using the slow cooker is an ideal way to make this This recipe is a classic German dish called Blaukraut.
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