Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ragi chocolate cranberry biscotti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ragi Chocolate Cranberry Biscotti is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ragi Chocolate Cranberry Biscotti is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ragi chocolate cranberry biscotti using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Chocolate Cranberry Biscotti:
- Make ready 1/2 cup (113 grams) unsalted butter, room temperature
- Make ready 3/4 cup (150 grams) granulated white sugar
- Make ready 2 large eggs
- Make ready 1 large egg yolk
- Take 1 teaspoon pure vanilla extract
- Get 1 3/4 cups (230 grams) all purpose flour
- Get 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Take 1/2 cup (45 grams) Dutch-processed cocoa powder
- Get 1/2 cup (50 grams) dried cranberries
- Make ready 1/2 cup (90 grams) white chocolate chips
Steps to make Ragi Chocolate Cranberry Biscotti:
- Preheat oven to 180 degrees C and place rack in center of oven. Line a baking pan with parchment paper.
- In the bowl with a hand mixer, beat the butter and sugar until light and fluffy (2-3 minutes). Add the eggs and egg yolk, one at a time, mixing well after each addition. Beat in the vanilla extract. Scrape down the sides of the bowl as needed.
- In a separate bowl, whisk together the flour, baking powder, salt, and cocoa powder. Add to the butter mixture and beat until incorporated. Stir in the dried cranberries and white chocolate chips.
- Transfer the dough to a floured surface and divide it in half. Form each half into a log 10 inches (25 cm) long. Do this by rolling the dough back and forth into a cylinder shape with floured hands.
- Transfer the logs to the baking sheet, spacing them well apart (width-wise on the pan), and pat to even the shapes.
- Bake until firm to the touch, about 25 - 30 minutes (logs will spread during baking). Remove from the oven, place on a wire rack, and let cool for about 10 minutes.
- Using a long spatula transfer the logs to a cutting board. Using a serrated knife, cut the logs into slices about 3/4 inch (2 cm) thick on the diagonal.
- Arrange the slices on the baking sheet and bake on about 8 - 10 minutes. Turn the slices over and bake until crisp and dry, about 8 - 10 minutes longer. Remove from oven and let cool on wire rack.
- Makes about 24 - 30 biscotti
- Optional-Melt 3 90 grams of chopped white chocolate and 1 teaspoon of vegetable shortening in a small metal bowl placed over a saucepan of simmering water. Watch carefully as white chocolate can burn easily. Stir to melt. Remove from heat and with an offset spatula spread a layer of white chocolate on one side of the biscotti (or dip one end into the melted chocolate). Let the chocolate dry on a parchment-lined baking sheet.
So that’s going to wrap this up for this exceptional food ragi chocolate cranberry biscotti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
