Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, super easy focaccia bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
It requires no kneading and is a good base for so many different toppings. This Rosemary Focaccia Bread recipe is absolute heaven. Topped with rosemary and sea salt, it's easy to make and even easier to eat!
Super Easy Focaccia Bread is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Super Easy Focaccia Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have super easy focaccia bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Focaccia Bread:
- Make ready 1/2 cup extra virgin olive oil
- Take 2 cloves minced garlic
- Prepare 1-2 tbsp mixed herbs
- Get 1 tsp dried rosemary (fresh ones can also be put on top before baking)
- Prepare 1/2 tsp black pepper
- Prepare 1/2 tsp salt
- Prepare 1 packet (11-12g) of active dry yeast
- Prepare 1 cup water
- Make ready 1/4 tsp honey (option)–don't bother if it's not in your kitchen
- Prepare 2 1/2 cup all purpose flour
This isn't a super technical step, literally just grab some of the dough and fold it towards the middle. Focaccia is what bread wants to be when it grows up. Soft and fluffy, yet chewy and crisp at the same time. Easy to make, and as delicious by itself as it is when served along with soups, stews, and grilled veggies.
Instructions to make Super Easy Focaccia Bread:
- Mix yeast with warm water and honey. In a separate bowl, infuse extra virgin olive oil with garlic, herbs, salt & papper.
- Add the yeast mixture to the flour. Add in about 70% of the infused olive oil to the mixture. Knead the dough about 10 to 15 times until everything is blended.
- Leave the dough alone and covered for about an hour so it will rise to twice its size. Then, bring the dough to the cooking pan it will be baked in and add some dimples (push little holes) to the top of the dough. Drizzle the remaining infused oil to the top of the dough. The dimples will help the oil sink into the dough. I like adding more salt, pepper and minced garlic on top
- Let it rest for about 20 minutes as the oven heats up to 225 degrees Celsius. Bake for 15 minutes and remove from oven. Remember to cover the top halfway through to prevent garlic and herbs from burning. The focaccia is crispy on the outside, so be careful when you cut it! Enjoy!
Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. Using a wooden spoon, mix everything well until there are no lumps.
So that is going to wrap this up with this exceptional food super easy focaccia bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
