Grilled turkey, pear and walnut salad with blue cheese dressing
Grilled turkey, pear and walnut salad with blue cheese dressing

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled turkey, pear and walnut salad with blue cheese dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To prep salad, grab two bowls and add a base of spring mix, pear slices, grilled chicken breast, bacon, goat cheese, dried cranberries, walnuts and avocado. Drizzle salad with desired amount of balsamic dressing and enjoy! Notes: To cook turkey bacon: Microwave: place slices on a paper towel lined microwave-safe place.

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To begin with this recipe, we have to prepare a few ingredients. You can cook grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:
  1. Take 500 g turkey brest
  2. Make ready 2 pears
  3. Make ready 75 g walnuts
  4. Get 150 g mixed leaves
  5. Take Marinade
  6. Make ready 1 sprig thyme
  7. Take 20 ml olive oil
  8. Prepare 30 ml light soy sauce
  9. Make ready 1 tbsp lemon juice
  10. Prepare 2 clove garlic
  11. Get Blue cheese dressing
  12. Prepare 40 g blue cheese
  13. Make ready 100 g low fat greek yogurt
  14. Get 40 ml almond milk
  15. Take 1 tbsp lemon juice

Their salad is simple; pear, blue cheese, and candied walnuts served over mixed greens. I don't recall if the red onions were their idea or mine but no matter, they are a perfect complement both in taste and color. The dressing served with the salad at the cafe, while good, was their bottled Champagne vinaigrette. Grilled Pear, Walnut and Blue Cheese Salad with Truffled Honey Dressing It's finally getting warm enough for salads again!

Instructions to make Grilled turkey, pear and walnut salad with blue cheese dressing:
  1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
  2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
  3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
  4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
  5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out
  6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
  7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
  8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
  9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.

But a warm salad is still the best of both worlds until the Spring weather settles in for good, and with stone fruit still a while away yet Pears seemed the perfect choice. For dressing, place the first five ingredients in a blender. Peel, halve and core one pear; add to blender. Peel, core and thinly slice remaining pear. Divide arugula among four plates; top with turkey, sliced pear, pomegranate seeds, pecans, cranberries and green onions.

So that is going to wrap it up for this special food grilled turkey, pear and walnut salad with blue cheese dressing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!