Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, samosa chaat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa Chaat is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Samosa Chaat is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook samosa chaat using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa Chaat:
- Prepare Chana
- Prepare 1 can white chickpeas
- Prepare Half cup onion
- Make ready 3 chillies (add more for extra spiceness)
- Get Cut small tomatoes (optional)
- Prepare Bunch coriander chopped
- Prepare 2 pinches salt
- Prepare 1/2 tsp Cumin powder
- Make ready 1/2 tsp curry powder
- Take 1/2 tsp chilli powder
- Make ready 1/2 tsp masala mix
- Prepare Vegetable oil for cooking
- Make ready Tamarind Sauce (if making from scratch)
- Prepare Bunch natural tamarind
- Get Boil water
- Prepare Pinch salt
- Get Curd
- Get 3 tbs yoghurt
- Get 1 tsp sugar (alter to taste for extra sweetness)
- Take Extra
- Prepare Fried samosas
- Make ready Fry plain samosa pads
- Make ready Sev (sanasur)
- Take Bit of lemon juice
- Get Note:
- Get Steps 1-4 are for the chana
- Prepare Step 5 is making tamarind sauce (if needed, it’s easier to buy from store)
- Prepare Step 6 is curd sauce
- Make ready Step 7-8 is assembling all
Instructions to make Samosa Chaat:
- Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes
- Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook.
- After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer.
- Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked
- For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix.
- For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely.
- Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after
- Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai.
So that’s going to wrap this up with this special food samosa chaat recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
