Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy pasta with lots of clams. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Pasta With Lots of Clams is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Pasta With Lots of Clams is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have creamy pasta with lots of clams using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Pasta With Lots of Clams:
- Make ready 2 bunches Pasta
- Take 460 grams Asari or Manila clams in their shells
- Prepare 1 slice Bacon
- Prepare 1 clove Garlic
- Take 50 ml White wine
- Prepare 10 to 15 grams Butter
- Get 200 ml Heavy cream
- Take 200 ml Milk
- Take 1 Krazy Salt
- Prepare 1 tbsp Olive oil
- Make ready 1 Coarsely-ground black pepper, optional
Steps to make Creamy Pasta With Lots of Clams:
- De-sand the clams and scrub clean. Cut the bacon into small pieces. Slice the garlic. Start boiling the pasta.
- Heat olive oil in a pan and saute the garlic. When it's fragrant, take the garlic out. Add the bacon to the pan and saute. When it's a little crispy, add the clams, white wine and butter and cover with a lid to steam-cook until all the shells have opened up.
- Take the clams out of the pan, leaving the liquid in. (If you happen to remove some of the bacon along with the clams, don't worry about it!)
- Add the fresh cream and milk to the pan and bring to a light simmer. It will thicken a little. Season with Krazy Salt. It's OK if the sauce is just slightly thickened. Don't let it thicken too much.
- Drain the boiled pasta and put into the pan. Add the clams back to the pan also, toss and it's done . Adjust the seasoning if needed. Transfer to serving plates. It's also delicious with parsley or coarsely-ground black pepper on top.
- This dish is packed with the umami from the clams! The smooth creamy sauce is soo good! .
So that is going to wrap it up for this exceptional food creamy pasta with lots of clams recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
