Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, holiday meatballs w/cranberry sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Holiday Meatballs w/Cranberry Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Holiday Meatballs w/Cranberry Sauce is something which I have loved my whole life.
Reviews for: Photos of Holiday Cranberry Sauce. These cute little meatballs go very quickly at holiday gatherings. With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal tastes.—Ann Baker, Texarkana, Texas.
To get started with this recipe, we must first prepare a few components. You can cook holiday meatballs w/cranberry sauce using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Holiday Meatballs w/Cranberry Sauce:
- Get Meatballs
- Get 2 lb ground beef
- Prepare 1 cup bread crums
- Get 2 eggs
- Take 1/2 cup parsly
- Prepare 1/4 tbsp ketchup
- Make ready 1/4 tsp syrup
- Prepare 1/2 onion diced
- Make ready 1/4 tbsp garlic
- Prepare 1/4 tbsp black pepper
- Take 2 tbsp soy sauce
- Prepare 1 tbsp gradulated sugar
- Prepare Cranberry Sauce
- Make ready 1 cup white sugar
- Prepare 1 cup orange juice
- Take 12 oz cranberries
I've added cranberry sauce and pepper jelly to give the meatballs a holiday flair. The flavor is predominantly sweet, but they are also a little spicy and tangy. These Cranberry Meatballs are not only delicious, they are one of the most requested meals in our house. There is just something so amazing when you put.
Instructions to make Holiday Meatballs w/Cranberry Sauce:
- Combine dry ingredients in a medium bowl.
- Combine wet ingredients in a medium bowl.
- Mix wet ingredients with ground beef.
- Mix dry ingredients with ground beef.
- Form meatballs into bite size pieces (makes 40-45 meatballs).
- Place on baking sheet in rows leaving a small space between each meatball.
- Bake on 400°F for 20 mins.
- While the meatballs cook you can prepare the cranberry sauce
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
- Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
- Remove from heat and place sauce in a large serving bowl. Cranberry sauce will thicken as it cools
- When meatballs finish cooking, drain any excess grease and add meatballs to the cranberry sauce.
- Cover meatballs completly w/cranberry sauce and serve.
We made vegetarian meatballs with a delicious cranberry sauce! And that went over really well, even though meatballs might be something you don't normally associate with the holidays as most people think about serving turkey or ham. For meatballs, in a large bowl combine egg, bread crumbs, almonds, cranberries or raisins, onion, and cloves or allspice. Add ground chicken or turkey and pork; mix well. Cranberry Sauce Recipe: How to make cranberry sauce the simplest, easiest method.
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