Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken stew & dumplings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken stew & dumplings is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken stew & dumplings is something that I have loved my entire life. They’re fine and they look wonderful.
Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews from around the world. In a large pot over medium heat, melt butter.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken stew & dumplings:
- Make ready 2 tbsp olive oil
- Get 8 skinless / boneless chicken thighs
- Take 100 grams bacon or ham diced
- Take 1 onion, chopped
- Prepare 2 leeks thinly sliced
- Make ready 2 tbsp plain flour
- Take 100 ml white wine or cider
- Prepare 500 ml chicken stock
- Get 100 grams peas, frozen or fresh
- Take 100 grams sundried tomatoes, chopped
- Take 3 tbsp green pesto
- Take 1 bay leaf
- Take Dumplings:
- Make ready 175 grams self raising flour
- Get 75 grams butter
- Get 50 grams grated parmesan cheese
It's all simmered in a rich seasoned chicken broth until tender. It's one of our all time favorite meals (along with beef stew)!. A recipe like this chicken stew is a meal unto itself… full of protein, healthy carbs and veggies. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours.
Steps to make Chicken stew & dumplings:
- Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
- Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
- Add plain flour and stir, cook for two minutes,without browning, stir constantly
- Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken.
- Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
- Meanwhile heat oven to 200C.
- Add pesto, peas and tomatoes.
- Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!
- Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
- Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
- Serve with vegetable of choice (creamed potato goes well) Enjoy
The smell that fills the house when it's in the oven is simply wonderful! Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew and Pot Roast. How to Make Stew Chicken Stew. Transfer the chicken out of the dutch oven to a plate. Remove the chicken to a cutting board to cool.
So that’s going to wrap it up for this exceptional food chicken stew & dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
