Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's baked spaghetti & meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Baked Spaghetti & Meatballs is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Baked Spaghetti & Meatballs is something that I have loved my entire life.
This watch should trigger your family's disas t er plan, and proactive measures should be initiated especially those actions that require extra time such as securing a boat, leaving a barrier island, etc. Great recipe for Mike's Baked Spaghetti & Meatballs. However, we find the Hunts Spaghetti Sauce adds much more flavor to this dish and less acidity.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's baked spaghetti & meatballs using 40 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Baked Spaghetti & Meatballs:
- Make ready Spaghetti Sauce
- Prepare 1 can 1 lb Hunts Garlic & Herb Spaghetti Sauce
- Get 1 can 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup]
- Take 1 can 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes
- Take 1 can 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes
- Take 2 can 2.5 oz Sliced Black Olives [drained]
- Make ready 1 can 8 oz Hunts Tomato Sauce
- Take 1/3 cup Grated Parmesan Cheese
- Take 1 large White Onion [chopped]
- Make ready 2 large Celery Stalks With Leaves [chopped]
- Get 1 head Fresh Garlic Or 1/4 Cup [fine chop]
- Take 1 tbsp Each: Fresh Basil & Parsley [chopped & packed]
- Make ready 1 tbsp Granulated Garlic Powder - Granulated Onion Powder
- Take 1/4 tsp Each: Fennel - Celery Seed - Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Make ready 1/2 tbsp Sea Salt
- Get Noodles
- Get 1 box Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving]
- Take 1 tsp Salt & Cooking Oil
- Get Baked Meatballs
- Prepare 1 lb Fresh Hamburger Meat [80/20]
- Take 1 lb Ground Sausage
- Prepare 2 cup Italian Breadcrumbs
- Make ready 2 Fresh Eggs
- Make ready 1 Fresh Basil [chopped-loose pack]
- Prepare 1/3 cup Dehydrated Onions
- Make ready 1/2 tsp Each: Black Pepper-Garlic Powder-Onion Powder - Oregano
- Make ready Baked Spaghetti Toppers
- Take 1 cup Shreaded Parmesan Cheese
- Get 1 cup Shreaded Motzerella Cheese [room temp]
- Prepare 1/2 cup Fresh Basil
- Get 1/2 cup Fresh Parsley
- Get Anti-Acids
- Prepare 1/4 tsp Baking Soda [as needed-to reduce acidity]
- Get Kitchen Items Needed
- Prepare 1 large Disposable Deep Aluminum Pan
- Prepare 1 Spray Cooking Oil
- Prepare 2 large Cooking Pots
- Make ready Condiments
- Make ready 1 Bottle Tabasco
For an even creamier version that will remind you more of lasagna, add extra dairy, like cottage cheese and sour cream. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner. Be the first to review this recipe.
Steps to make Mike's Baked Spaghetti & Meatballs:
- Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below.
- Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most.
- Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°.
- Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan.
- In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time.
- Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs.
- Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley.
- Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much.
- Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! - - https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread
This is a recipe for spaghetti sauce that doesn't have any chuncky things in it. It's also very low in sodium. Paula Deen's Baked Spaghetti recipe is cheesy, comforting and delicious; baking the pasta gives this dish the slow-cooked flavor of lasagna but with more texture. Drain spaghetti; add to egg mixture and toss to coat. Top with half of the cottage cheese, meat sauce and mozzarella cheese.
So that’s going to wrap it up with this exceptional food mike's baked spaghetti & meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
