Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Of course chillies do vary in heat, so if you're after something a little less passage-clearing, use two rather Having said that, cooking with chillies always has a touch of roulette about it. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
- Prepare 1 butternut squash
- Get 1 sweet potato
- Make ready 1 cup mushrooms (finely chopped into small dices)
- Prepare 1 cup sweetheart cabbage (finely chopped into small dices)
- Make ready 2-3 tbsp spring onions (finely chopped)
- Prepare 1 clove garlic (finely chopped)
- Get 1 tbsp cooking oil
- Get 1 tbsp soy sauce
- Make ready 1 tbsp fish sauce
- Get 1 tsp sugar
- Take 1 tsp nutmeg
- Prepare 1 tsp ground cinnamon
- Make ready 1 tbsp curry powder
- Take to taste Salt and pepper
- Make ready 1 pack ready make puff pastry
- Get 1 egg (for egg wash)
Sweet potatoes and butternut squash are mashed together to create this tasty side dish. Place the sweet potatoes and butternut squash into a large pot and cover with water. Put the butternut squash and sweet potato in a large bowl. Toss with olive oil and season with salt and pepper.
Steps to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
- Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
- On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
- Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
- Use a fork to press all the corners to close your parcel up.
- Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
- Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’)
Spread the uncooked hash out This was quick and easy for me and my little ladies. As a twist I diced half a red pepper and roasted with also at the end I sprinkled with a few dashes of nutmeg. This Moroccan butternut squash and sweet potato tagine makes for a nutritious meatless meal! Make it any night of the week for a vegetarian staple! A tagine comprises a sauté pan with a wonderfully shaped hat, traditionally used to slow cook meat and vegetable dishes at low temperatures.
So that’s going to wrap this up for this exceptional food sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
