Custard
Custard

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, custard. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Custard is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Custard is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have custard using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Custard:
  1. Make ready 1/2 litre milk
  2. Prepare 1 cup sugar
  3. Prepare 2 tsp custard powder
  4. Get 1/2 cup milk
  5. Prepare 2 cups Chopped fruits like grapes,mango, pomegranate,apple
  6. Get 2 tsp Chopped dry fruits

Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill éclairs. The most common custards are used in custard desserts or dessert. Our custard recipes are creamy, custardy goodness. Whip up one of our classic custard recipes or save a scoop of our frozen custard for later.

Steps to make Custard:
  1. Boil milk add sugar boil it till sugar dissolve.
  2. Mix custard powder in cold milk and add in the milk.
  3. When the milk is warm add chopped fruits and dry fruits.

Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups. A simple custard recipe is one of those old-fashioned desserts that Matt grew up on. He remembers his grandma making a vanilla custard recipe, so my goal was to make an easy egg custard somewhat close to what his grandma's used to be. Because we all know that Grandma's food is the best food.

So that’s going to wrap this up for this exceptional food custard recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!