Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant and sausage risotto. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paul Gayler, Executive Chef of the Lanesborough Hotel demonstrates one of the recipes from his new book 'Sausages'. Watch him make a delicious minted pea. In the same skillet, brown the sausage in the remaining oil, breaking it up with a wooden spoon.
Eggplant and sausage risotto is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Eggplant and sausage risotto is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook eggplant and sausage risotto using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Eggplant and sausage risotto:
- Get 400 gr Arborio rice
- Make ready 2 medium eggplants
- Get 2 sausages
- Take 1 onion
- Take 1 bunch fresh basil
- Make ready 4 tbsp olive oil
- Take 1 pinch sugar
- Get 180 ml white wine
- Make ready salt
- Prepare pepper
- Make ready 2 tbsp butter
- Get 100 gr grated parmesan cheese
- Get 1-1,2 l chicken broth
Top eggplant and sausage recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Italian Sausage & Eggplant Risotto Calories. When I was in Israel, my tour group had the honor of being invited to eat lunch in the home of a One dish they served up were these mini eggplants stuffed with a creamy risotto and I just knew I had to make a variation of that - but something that. A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious.
Instructions to make Eggplant and sausage risotto:
- Prepare your ingredients. Wash and cube the eggplants. I peeled them too, so that my kids would eat them, but you don't have to. Put the cubes in a bowl of water, add some salt and let them sit there for a while
- Slice the onion
- Slice the sausages
- Cut the basil leaves. Leave a few for decoration!
- Put the sausages in a non-stick pan and let them cook until done. Remove from the pan, leaving in the grease.
- Drain and rinse a bit the eggplant cubes and put them in the pan. Add 2 tbsp of olive oil (along with the grease from the sausages).
- Add some salt and pepper, a pinch of sugar, half of the basil leaves and half of the onions and stir for a while. Add 60 ml white wine and cook until the eggplants are soft and yummy (about 10 minutes)
- Remove from the pan and put them with the sausages.
- Now let's make the risotto. Add 2 tbsp olive oil in the pan, the rest of the onions and the rice. Also add some salt and pepper. Stir until all the rice is covered with the olive oil and it's changed color.
- Pour 120 ml white wine and let it simmer until the rice has absorbed the wine.
- You should already have the chicken broth hot in another pot. Start adding broth to the rice gradually. Put a ladle of broth in the pan, let the rice absorb it, put another ladle of broth and continue this way until you have added all the broth and the rice is cooked. It should be just a bit al dente, don't let it overcook.
- Turn off the heat. Add the eggplants and sausages.
- Now add the butter and the parmesan cheese and stir until well incorporated.
- Your risotto is ready! Serve while still hot, decorating with the rest of the basil leaves! Don't forget to have some extra pepper and parmesan cheese on the table, to satisfy all tastes.
While trying to duplicate it at home, I found this Italian sausage and mozzarella cheese-stuffed eggplant to be one of our favorite dinners. Chicken And Mushroom Risotto No Wine Recipes. Good news for those that don't like veggies, right? Drizzle with a little olive oil and toss to coat. Roast, stirring once or twice, until tender Transfer the sausage to a bowl, straining off any fat if necessary.
So that’s going to wrap this up for this exceptional food eggplant and sausage risotto recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
