Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lentil, tomato and feta salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Combine the lentils, cucumber, cherry tomatoes, spring onions, dressing and mint, if using, in a small shallow bowl. Crumble the feta over the top and serve. Put the lentils, tomatoes and parsley in a medium bowl.
Lentil, tomato and feta salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lentil, tomato and feta salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook lentil, tomato and feta salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil, tomato and feta salad:
- Take 200 g cooked (or tinned) lentils
- Take 1/3 rd cucumber
- Get 80 g feta, crumbled
- Take 6 semi-dried tomatoes
- Take 8 baby plum tomatoes (halved)
- Take 1-2 tablespoons sesame seeds (or pumpkin)
- Get Handful fresh mint (or basil or dill)
- Make ready To taste
- Take French dressing
- Get Black pepper
Also a good recipe to use as base for many other flavor combinations like roasted red peppers, olives and capers. In a pan, soften the red onion in the olive oil. Add the Puy lentils, cover with the hot vegetable stock, bring to the boil and simmer until tender. Drain, then stir in the feta, semi-dried tomatoes, cherry tomatoes, basil, mint and the lemon zest.
Steps to make Lentil, tomato and feta salad:
- Prepare all ingredients
- Mix lentils, cucumber and mint. Season with dressing.
- Add all other ingredients except rocket
- Add rocket either as a base or mixed through. Season with pepper
Drain and place them in a large pot. For this Greek lentil feta salad recipe the lentils should be cooked, but still retain a slight tooth. Try this Mediterranean lentil salad with chickpeas, avocado, cucumber, tomatoes, and feta cheese for a light summertime dinner. This Mediterranean Lentil Salad is a hearty salad that's perfect for lunch, a side dish or even a vegetarian main dish. Full of cucumbers, tomatoes, olives, feta and protein packed lentils.
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