Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dosa batter/ varieties of dosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Includes popular varieties - masala dosa, set dosa neer dosa, plain dosa recipe. The batter is then spreaded to a thin crepe on a hot seasoned griddle and cooked for short time. how to make pav bhaji masala dosa recipe with detailed photo and video recipe. basically a fusion of popular south indian dosa recipe with the famous mumbai street food pav bhaji.
Dosa batter/ varieties of dosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Dosa batter/ varieties of dosa is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook dosa batter/ varieties of dosa using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dosa batter/ varieties of dosa:
- Take 2 cup raw rice / dosa rice
- Make ready 3/5 th cup urad daal / black gram
- Get 1/2 cup cooked rice / poha(flattened rice) / puffed rice
- Get 1/4 cup barley (for set dosa)
- Make ready 1 teaspoon Methi seeds / fenugreek seeds
- Get 1 teaspoon sugar
- Prepare as per taste Salt
The dosa batter picture below is taken during the warmer temperatures and notice how light the batter appears as compared to the idli batter pics above. You can also cook the dosa on both sides if you want. Fermentation tips for idli dosa batter. Just rinse the urad dal and fenugreek seeds for a. dosa recipe
Steps to make Dosa batter/ varieties of dosa:
- Soak rice, urad daal, Methi seeds and barley all together for 5 hours. Barley is for set dosa, no need to add for other dosa.
- Grind all soaked items to a smooth paste. Keep batter for fermentation over night or 8 hours.
- Set dosa : Grind Rice, urad daal, Methi seeds, barley and cooked rice. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and cook untill bottom side become crisp,and serve.
- Plain dosa : Grind Rice, urad daal, Methi seeds, cooked rice and add sugar. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and cook untill bottom side become crisp,and serve.
- Davanagere Benne dosa : soak puffed rice for 15 minutes and Grind with Rice, urad daal, Methi seeds. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and cook untill bottom side become crisp,and serve.
- Masala dosa : soak flattened rice for 1 hour and Grind with Rice, urad daal, Methi seeds. Add sugar. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and cook untill bottom side become crisp,and serve. Stuff potato palya and roll the dosa
- Onion dosa: Grind Rice, urad daal, Methi seeds and cooked rice. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and spread onion chopped masala and cook untill bottom side become crisp,and serve.
- Khara dosa: apply onion, red chilli and tomato chutney on plain dosa.
- Egg dosa : mix onion, red chilli and tomato chutney with egg and spread on plain dosa.
dosa batter for masla dosa in mixie recipe with step by step photo/video recipe. a traditional & authentic south i am a huge fan of dosa recipe and you can clearly see that in my blog. well being a south indian, dosa recipes are must for breakfast and for brunch. i prepare the dosa. Dosa batter ferments because of the urad dal and the fenugreek seeds. They have the tendency to ferment at room temperature or in warm weather conditions. They are the fermenting agents in the dosa batter. You should be careful not to over wash both of these.
So that is going to wrap this up with this exceptional food dosa batter/ varieties of dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
