Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, meat loaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper.
Meat Loaf is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Meat Loaf is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook meat loaf using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meat Loaf:
- Prepare 79 ml Ketchup (for meatloaf)
- Get 454 g (500 g) lean ground beef
- Prepare 118 ml milk
- Get 72 g plain breadcrumbs
- Prepare 1/2 onion (medium,finely diced)
- Take 59 ml Ketchup (for topping)
- Prepare nonstick cooking spray
- Make ready 1/4 tsp. Black pepper
- Get 1 tsp. salt
No doubt about it–this is one of the all-time-best ground beef recipes around! Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. A meat thermometer is a kitchen tool that we really think every home cook should own, because it's a surefire way to cook your meat perfectly.
Instructions to make Meat Loaf:
- Preheat oven to 375oF (Gas Mark 5) spray an 8 × 4 - (9 × 5 - 2lb loaf tin) inch loaf pan with nonstick cooking spray.
- Mix together beef,diced onion,salt,pepper,breadcrumbs,milk,and Ketchup in a large bowl until thoroughly combined.Transfer mixture to prepared loaf pan.
- Bake the meatloaf for 40 minutes on the middle rack of oven.
- Open oven and spoon Ketchup in an even layer over the top of meatloaf.Bake for 15 - 20 minutes longer,until center of loaf reaches 160oF.
- Check to see that meatloaf is done.Remove from oven or add time as needed.
- Allow meatloaf to rest for 10 - 15 minutes before serving.
Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot sauce? A loaf made entirely of meat. What's not to love? (Vegetarians are excused 😉) It's economical. If you think that Meatloaf is really just a giant beef burger shaped like a loaf, it's time to abandon that misconception. Get more meat loaf recipes here.
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