Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango kalakand. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Kalakand is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mango Kalakand is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango kalakand using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Kalakand:
- Take 2 Alphonso mangoes
- Make ready 100 gm paneer
- Prepare 2 tb sp pure ghee
- Take 1/2 bowl milk powder
- Get 1/2 bowl desiccated coconut powder
- Get 1/2 bowl powdered sugar
- Make ready 1/2 tsp coarsely grinded Green cardamom
- Take 10-15 pistachio for garnishing
- Get 8-10 almonds
Instructions to make Mango Kalakand:
- Peel, Wash, Chop and grind mango in a mixer with paneer to a smooth paste. Heat 2 tb sp pure ghee in a wok and add mango pulp and cook on low flame for 2 minutes. Then add milk powder and cook for 5 minutes on low flame. The mixture will start thickening.
- Add powdered sugar and cook on low flame while stirring the mixture to avoid burning. Sugar will leave water so cook till water is absorbed by the mixture. Add cardamom powder.
- Now add desiccated coconut powder and mix well and till mixture turned thick and leave the sides of wok.
- Grease a thali and pour the hot mixture on it and spread it evenly with the help of spetula.
- Garnish with pistachio and press it gently with spetula. Leave it for 2 hours or place in a refrigerator to set. After 1 hour remove it from refrigerator and cut pieces.
- Serve it as dessert. It can be stored for 15 days in refrigerator.
So that’s going to wrap this up with this exceptional food mango kalakand recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
