Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green apple jalebi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Green apple jalebi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Green apple jalebi is something that I’ve loved my entire life. They are fine and they look wonderful.
Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. Let jalebi soak in the hot syrup for a few seconds and take out over wire rack so excess syrup can be dripped. Batter fried apple roundels dipped in sugar syrup and served hot.
To begin with this particular recipe, we have to prepare a few components. You can cook green apple jalebi using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Green apple jalebi:
- Get 2 green apples
- Prepare 1 cup all purpose flour
- Make ready 2 tsp corn flour
- Prepare 1/2 tsp dry yeast
- Take 1 tbsp ghee
- Prepare 1 tsp sugar
- Get Pinch salt
- Prepare as required Ghee for deep fry
- Take For sugar syrup:
- Get 1 cup sugar
- Get 1 cup water
- Make ready 1/4 tsp saffron
- Take 1/2 tsp lemon juice
- Take as required Chopped dry fruits for garnish
These jalebis looks like sugar donuts and it is yummy and mouthwatering dessert for kids. Jilebi is the story of a confrontation between villager Sreekuttan and his city-bred nephews. Sreekuttan has his life happily confined to his farm and his pet crops. Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup.
Instructions to make Green apple jalebi:
- Dissolve yeast with 1/4 tsp sugar in 1/2 cup lukewarm water for 5-10minutes until it becomes frothy.
- Now in another vessel, add all purpose flour, corn flour, sugar, salt and yeast mixture. Mix well,add ghee and water to prepare batter. Do not make runny batter, add less water.
- Cover it & let it rest for about an hour.
- For sugar syrup, mix water, sugar and saffron & boil it till it reaches one string consistency, lastly add lemon juice in it, it will prevent forming of crystals in sugar syrup.
- Cut apple into slices, remove the seeds.
- Heat ghee, once hot, turn flame on medium, dip the apple slice in batter & carefully put it in hot ghee and fry from both sides till it becomes golden & crispy.
- Soak it in warm sugar syrup till another Jalebi is fried. Let it be dipped in sugar syrup, flip in between. Then remove it & put on wire mash to drain excess sugar syrup.
- Garnish with chopped dry fruit and serve.
Serve Apple Jalebi hot with a cold ice cream, its tickles the palate with a nice crispness from the deep fried. Layer the jalebis with slices of green apples, red apple and garnish with sliced pistachio and sprig of fresh mint. Apple (Jilebi) Telugu Full Length Movie Pooja Gandhi, Yashas, Vijay Chandur Apple (Jilebi) Telugu Full Movie Pooja Gandhi, Yashas, Vijay Chandur, Nagendra.
So that’s going to wrap it up for this exceptional food green apple jalebi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
