Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's smokey beef meatballs for subs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Mike's Smokey Beef Meatballs For Subs. If you live in New Mexico or its tri-state area - you're in luck! Roast beef,swiss, applewood smoked bacon and raised without antibiotics turkey, mayo.
Mike's Smokey Beef Meatballs For Subs is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Smokey Beef Meatballs For Subs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
- Get ● For The Meatballs [halved]
- Take Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
- Make ready ● For The Sauce & Seasonings
- Get 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
- Make ready 1/4 Cup Fresh Grated Parmesan Cheese
- Make ready 1/3 Cup Chopped Basil Leaves
- Take 3 Dashes Pepper Flakes
- Prepare 1 LG Bay Leaf
- Prepare 1/4 tsp Dried Italian Seasoning
- Prepare 1/4 tsp Fresh Oregano Leaves [minced]
- Prepare 2 Dashes Dried Fennel Seeds
- Get to taste Fresh Ground Black Pepper
- Make ready 1/4 tsp Celery Salt
- Make ready 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
- Get ● For The Vegetables & Fruits
- Get 1 Medium Firm Tomato [chopped]
- Make ready 1/2 LG White Onion [chopped]
- Make ready 1/2 LG Green Bell Pepper [de-seeded - chopped]
- Prepare 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
- Make ready 5 Cloves Fresh Garlic [smashed & fine minced]
- Prepare 1 Stalk Fresh Celery [thin sliced & minced]
- Make ready 1 Can LG Black Olives [drained & halved]
- Prepare 1 Cup Fresh Sliced Mushrooms
- Make ready 1 LG Jalapeño [de-seeded & minced]
- Take 1/3 Cup Dehydrated Onions
- Get ● For The Bread Options [toasted]
- Get as needed LG Fresh Hogie Rolls
- Get as needed LG Fresh Lobster Rolls
- Get as needed Softened Garlic Herb Butter
- Make ready ● For The Sides/Options [as needed]
- Make ready Smoked Provolone Cheese [room temp]
- Prepare Grated Mozzarella Cheese [room temp]
- Get Shaved Parmesan Cheese [room temp]
- Take Fine Minced Fresh Parsley [chilled]
- Make ready Fine Shreadded Lettuce [chilled]
- Make ready Slices Fresh Tomato [chilled]
- Make ready Thin Sliced Red Onions [chilled]
- Make ready Your Favorite Hot Sauce [shaken & chilled]
- Take Pickled Yellow Pepperoncinis [chilled]
- Make ready Pickled Jalapeño Peppers [chilled]
One of the reasons this meatball sub recipe is so amazing, is because of the bread. Use mini sub rolls and thin sliced provolone cheese, then add your meatballs and sauce and top with a little extra provolone cheese. These Smoked Italian Meatball Subs make a perfect football food. KIDS SPECIALS : PIZZAS : Our pizzas are crafted from dough-homemade daily, topped with homemade sauce, fresh vegetables, quality ingredients and a special blend of premium cheeses.
Steps to make Mike's Smokey Beef Meatballs For Subs:
- Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
- Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
- In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
- Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
- One of the best brands I've ever tasted!
- Cheeses required. Room temperature.
- Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
- You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
- Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
- Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
- Enjoy
Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations) Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Order Now Back to Hot Subs Smoked Meatball Sub Covered With Melted Pepper Jack Cheese, YES PLEASE!! This is a simple and quick recipe that is absolutely delicious! I never feel like I'm eating gross meatballs when I goto firehouse. They always taste good, have great consistency, and i've never had an urge to spit them out like I have when I goto subway.
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