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Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, light fruit cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Light fruit cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Light fruit cake is something that I’ve loved my entire life. They are fine and they look fantastic.

For this Light Fruit Cake I like to use a combination of candied mixed peel and candied cherries (can use either red or green). Candied fruit is actually preserved fruit that has been dipped several times. Light Fruit Cake- rich, luscious Madeira cake that's light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits.

To begin with this recipe, we have to prepare a few components. You can cook light fruit cake using 24 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Light fruit cake:

1. Make ready For the cream:
2. Get 500 ml milk
3. Make ready 1 liter double cream
4. Prepare 300 grams sugar
5. Take 30 grams gelatine
6. Get 100 ml cold water
7. Prepare 5 egg yolks
8. Make ready 25 grams corn starch
9. Take 2 cans tropical fruit or 800 grams of caned fruit
10. Make ready For the jelly:
11. Take 2 cans tropical fruit or 800 grams of caned fruit
12. Take 250 ml syrup from the caned fruit
13. Make ready 20 grams gelatine
14. Take 80 ml cold water
15. Prepare 100 grams sugar
16. Get For the base:
17. Make ready 500 grams lady fingers
18. Prepare 1.5 liters water
19. Get 800 grams sugar
20. Prepare For decoration:
21. Take 300 ml double cream
22. Take 100 grams powders sugar
23. Prepare 400 grams strawberrys
24. Prepare 100 grams rasberrys

This Light Fruit Cake Recipe is taken from Eric's Lanlard's Baking Mad masterclasses held at his cookery school Cake-Boy and can also be found in his delicious cook book 'Home Bake'. Method Strain the fruit and fold into the cake mix. This no-fail light fruit cake recipe is another one of my favorite cake recipes. See more ideas about Fruit cake, Fruitcake recipes, Cake recipes.

Steps to make Light fruit cake:

1. Rehydrate the gelatine with the cold water.
2. Mix it well. Wait 10 minutes.
3. Put the egg yolks in a sauce pan.
4. Add the sugar.
5. Add the corn starch.
6. Mix evrithing together.
7. Add half of the milk and mix.
8. Add the rest of the milk and mix well.
9. Put the pan on medium heat and stir until it thickens.
10. When the cream is thick take it off the heat and and add the gelatine.
11. After fully melting the gelatine put plastic wrap on the surface of the cream, let it cool at room temperature.
12. Meanwhile add the sugar to the hot water, let it cool down.
13. Dip the lady fingers in the syrup and cover the hole area of the pan. The pan I used is 25 cm by 35 cm.
14. When the cream is cooled whip the double cream until stiff.
15. After that fold the whipped cream in the egg cream.
16. Put half of the cream in the pan.
17. Then add the two cans of fruit.
18. And the last half of the cream.
19. Now rehydrate the gelatine with the cold water. And wait 10 minutes.
20. Heat the syrup from the fruit for the jelly until almost boiling.
21. Add the gelatine and sugar and stir until dissolved.
22. Add the fruit and gelatine syrup in a large jug.
23. Blend until smooth. Then add in the pan.
24. Let it chill for at least 5 hours.
25. Whip the cream with the sugar until stiff and add on cake.
26. Wash the fruit and decorate.
27. Finish with a ribbon and a bow.

A pleasing and easy Eggless Light Fruit Cake that was lighter and can be enjoyed anytime of the year. Gently fold in the fruit then spoon the mixture into the tin. This fruit cake is light, fruity and delicious. It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake.

So that’s going to wrap this up for this special food light fruit cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!