Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry ricotta pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's not really a pie and it's not really a pizza but it sure is delicious. This Cherry Ricotta Crostata has a shortbread like crust with a cheese filling, is studded with cherries and topped with a port wine Cherry sauce. Cherry Ricotta Cake, a delicious summer treat..
Cherry Ricotta Pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cherry Ricotta Pie is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cherry ricotta pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Ricotta Pie:
- Get For the Dough:
- Take 115 g Flour
- Take 50 g Butter
- Get 25 g Icing Sugar
- Take 2 egg yolks
- Take 1 tbsp water (cold)
- Get 1 tsp vanilla extract
- Make ready For the Filling:
- Take 250 g Ricotta
- Make ready 2 eggs
- Make ready 75 g sugar
- Get 1 Lemon zest
- Get 3 tbsp Flour
- Get 250 g cherry
Weeknight dinner is all about fast and easy. I had a box of store-bought pie crusts in the freezer. I have a wonderful basil garden steps out my back door and lots of juicy Cherry Tomatoes on hand. To make the pie crust: Into a bowl, sift the flour, sugar, baking powder, and salt.
Instructions to make Cherry Ricotta Pie:
- The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
- It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
- We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
- For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
- Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
- Close the oven, open the door, and let the pie cool in the oven.
Add the shortening and blend until the mixture resembles coarse crumbs. Layer with half of the ricotta cheese mixture and the remaining noodles. Top with remaining cheese mixture and pie filling. Whisk well-drained ricotta with grated coconut, cornstarch, sugar, vanilla sugar, coconut cream, eggs, lemon juice and zest. Spread mixture on the base and smooth.
So that is going to wrap this up for this special food cherry ricotta pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
