Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip - zucchini squares. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Chip - Zucchini Squares is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate Chip - Zucchini Squares is something which I’ve loved my entire life.
I loove these squares stuffed with zucchini, carrot, pecans, oh and the most amazingly large chocolate chips I could find. So let's get to it and make some Chocolate Chip Zucchini Squares! First, mash your banana in a large bowl.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chip - zucchini squares using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip - Zucchini Squares:
- Prepare 2 Bananas (ripen, mashed)
- Get 3 eggs + 1 egg yolk
- Make ready 1 Zucchini (shredded and excess liquid squeezed)
- Make ready 3 tbsp coconut oil
- Get 3 tbsp agave nectar
- Get 1/2 cup shredded carrots
- Prepare 1 cup almond flour (blanched)
- Take 1.5 tsp cinnamon
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp sea salt
- Get 1/2 tsp nutmeg
- Get 1 cup chocolate chips
- Get 1 cup pecan (chopped)
In a medium bowl, gently heat the nut butter if it is. Loaded with shredded zucchini and chocolate chips, these zucchini muffins make a wholesome on-the-go breakfast or after school snack. These zucchini muffins are a new fave. It might sounds strange at the beginning, but the combination of zucchini and chocolate is not only super healthy but gives these beauties a really nice and rich flavour!
Instructions to make Chocolate Chip - Zucchini Squares:
- Preheat oven to 350F/180C°
- First, mash your banana in a large bowl.
- Add the eggs, agave, and coconut oil and whisk everything together until combined
- Grate the zucchini and place it in the center of a cheese cloth or thin, clean dish towel. Squeeze out as much excess moisture as you can.
- If you’re grating your own carrot too, you may want to consider patting it dry, or squeezing out any excess moisture. I bought pre-shredded carrot at the store, so it was pretty dry.
- Whisk in the zucchini and carrot shreds. - Add the almond flour, cinnamon, baking powder, sea salt, and nutmeg. Whisk everything together until combined
- Fold in the chopped pecans and chocolate chips, reserving some to sprinkle on top.
- Line a square bread pan with parchment paper. - Pour the batter into the lined pan and spread out evenly.
- Sprinkle the top with additional chips and pecans. Bake for 40 minutes, until the top is golden brown.
- Allow it to cool in the pan for five minutes. Pull the edges of the parchment paper, lift the bars out and place on a cutting board to put into squares.
Zucchini Chocolate Chip Muffins are super moist and quick to make! They are a great way to use up all those zucchinis, freezer friendly, and make a perfect breakfast or lunch-box snack. Chocolate Zucchini Muffins are loaded with chocolate chips and healthy zucchini! Zucchini Coconut Chocolate Chip Cookies are one of my all-time favorite cookies! They are perfect during the summer months when zucchini is in season, but we make them year round because they are SO good!
So that is going to wrap it up for this exceptional food chocolate chip - zucchini squares recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
