Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moroccan meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Moroccan Meatballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Moroccan Meatballs is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan meatballs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan Meatballs:
- Get 500 g minced beef
- Take 1 can crushed tomatoes
- Prepare 3/4 breadcrumbs
- Make ready 1/3 cup milk
- Make ready 2-3 tsp Cumin powder
- Get 1/2 cup beef stock
- Get Salt
- Prepare Pepper
- Make ready Dried chilli flakes
- Get 1 cup chopped coriander
- Prepare Olive oil (I am using bland one for frying, not virgin)
Instructions to make Moroccan Meatballs:
- Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined.
- Make round meatballs and put aside.
- Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs.
- Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper.
- Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts.
So that is going to wrap this up with this exceptional food moroccan meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
