Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys lemon poppy seed cake, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Lemon and Poppy Seed Pound Cake is a flavorful cake, moist and lemony, great for breakfast time or for coffee/tea break. To print the recipe check the. Vegan meyer lemon poppy seed muffins with a quick lemon glaze!
Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vickys lemon poppy seed cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF:
- Prepare Dry Ingredients
- Get 230 grams gluten-free / plain flour
- Make ready 170 grams granulated sugar
- Make ready 2 tbsp poppy seeds
- Take 2 tsp baking powder
- Take 1/2 tsp (scant) xanthan gum if using gluten-free flour
- Get 1/2 tsp sea salt
- Take Wet Ingredients
- Get 240 ml coconut milk / milk of choice - 3 tablespoons extra for gluten-free flour
- Take 80 ml melted sunflower spread / butter
- Make ready 3 tbsp lemon juice
- Make ready 2 tbsp maple syrup
- Prepare 1 zest of 1 whole lemon
- Get 2 tsp apple cider vinegar
- Get 1/2 tsp vanilla extract
- Make ready Lemon Glaze
- Get 125 grams icing sugar
- Prepare 1 1/2 tbsp lemon juice
- Take water
The magic of tangy lemon zest, a handful of poppy seeds, a cake that's equal parts moist and fluffy, and a refreshing lemon icing that ties it all together. This Lemon Poppyseed Cake is a tender, moist cake that's full of lemon flavor and poppy seeds! It's covered in a light lemon cream cheese frosting for a cake that's perfect for lemon lovers! It's no secret around here that I love a tasty lemon dessert.
Steps to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line an 8"cake tin or a 9" x 5" loaf tin
- Zest and juice a whole lemon. You'll need some of the juice for the cake and some for the icing
- Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another
- Mix the wet into the dry and stir until smooth
- Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean
- Let cool in the tin for 10 minutes before turning out onto a wire rack
- To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency
- Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away
- Slice and enjoy!
The texture of this Lemon Poppy Seed Cake is incredibly soft and moist, and the lemon flavor is balanced with the richness of the butter and the depth of the vanilla extract. The secret to moist, flavorful lemon-poppy seed cake is to start with lemon cake mix! Let your microwave speed your way to an easy lemon glaze. This lemon poppy seed cake is laced with fresh lemon zest, filled to the brim with nutty, crackly How to make lemon poppy seed cake. Tender lemon cake with a bit of poppy seed crunch.
So that is going to wrap this up for this special food vickys lemon poppy seed cake, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
